North Shore Sourdough
Deeply caramelized crust, open crumb, and a gentle tang from our 48-hour starter.
SMALL-BATCH · SLOW-FERMENTED · MADE HERE
Artisan breads, flaky pastries, and celebration-worthy sweets—made by hand in the heart of Duluth.
FROM OUR OVEN
Our menu changes with the seasons, but these are the treats customers ask for again and again.
Deeply caramelized crust, open crumb, and a gentle tang from our 48-hour starter.
Dozens of delicate layers, cultured butter, and the perfect shattering crust.
Crisp edges, a soft center, dark chocolate, and just enough flaky salt.
Twisted laminated dough with citrus sugar and warm cardamom.
Wisconsin cheddar folded through rustic sourdough with roasted jalapeño.
Thoughtfully designed cakes for birthdays, showers, weddings, and milestones.
OUR STORY
Lake & Flour began with a well-loved sourdough starter, a tiny home oven, and weekend porch pickups. Today, we still shape every loaf by hand and make each pastry with the same care.
We use simple ingredients, local partners whenever possible, and old-fashioned techniques that let flavor develop naturally.
The cinnamon rolls never make it all the way home. We eat them in the car every single time.
— EMILY R. · LOCAL CUSTOMER
BAKED BEAUTIFULLY
Early mornings, flour-dusted counters, and the little details that make every batch special.
LET’S MAKE SOMETHING SPECIAL
Tell us what you’re imagining. We create custom cakes, pastry boxes, dessert tables, and bakery favors for life’s sweetest moments.
Please allow at least 7 days for most custom orders.
COME SAY HELLO
Wed–Fri · 7am–2pm
Saturday · 8am–1pm
Sun–Tue · Closed
123 Lake Avenue
Duluth, Minnesota
@lakeandflour
Fresh menu updates weekly
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